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Reservations only by phone

Monday
-
Tue - Fri
-
Saturday
-
Sunday
Closed

ch. des Coquelicots 18, 1214 Vernier, Switzerland

41 22 341 12 32

Reservation request

Reservations only by telephone on 022 341 12 32


For group reservations and special events, please complete our contact form.


Menu

STARTERS

Cured meat platter / Valaisanne platter

33.-
Green salad

4.-
Salade Aviation

Bacon, croûtons, Gruyère, eggs, tomatoes

24.-
Salade Aviation (Small)

starter only

15.-
Crispy goat cheese salad
24.-
Crispy goat cheese salad(Small)

starter only


15.-
Spring salad

salad, poached egg, croûtons, bacon and tomatoes

25.-
Ceaser salad
25.-
Gratinated snails 6 pieces
15.-
Gratinated snails 12 pieces
25.-
Asparagus with vinaigrette
21.-
Asparagus with ham
26.-

Menu

MEAT

Caravelle

180g.

42.-
Super Caravelle

260g.

50.-
A380

380g.

60.-
A500

500g

79.-
Entrecôte with pepper sauce
43.-
Entrecôte with morrel sauce
47.-
Hamburger

200g., sauce Caravelle, tomatoes, salad, caramelised onions



28.-
Hamburger valaisan

200g., bacon, sauce Caravelle, tomatoes, salad, caramelised onions and raclette cheese


29.-
Escalope de veau viennoise
41.-
Veal cordon bleu
44.-
Tartare Aviation (spicy)
39.-
Tartare classic
39.-

All our meats are served with fries.


Menu

FISH

Roasted Mmnkfish medallions with wild garlic, aparagus and rice
42.-
Perch fillets from Geneva Lake (200gr) tartare sauce, fries and salad

if available

48.-
Grilled octopus tentacles, tomatoes, mashed potatoes and vegetables
44.-

Menu

SUGGESTIONS DU MOMENT

Lasagna
22.-
Cheese fondue
25.-
Vegetable ravioli with morel sauce
34.-
Beef thai curry with basmati rice

29.-
Grilled veal cutlets with mustard sauce, tagliatelle and vegetables
38.-
Roasted lamb, herbs sauce, potato gratin and vegetables
48.-

Menu

DESSERTS

Tiramisu
9.-
Apple and rhubar Tatin tart with vanilla ice cream
13.-
Vanilla Crème brûlée
10.-
Chocolate Moelleux and vanilla ice cream
14.-
Meringue with double cream, red fruits couli and ice cream
17.-
Café gourmand

Chocolate moelleux, meringue and double crème, crème brulée and ice cream

15.-
Ice cream and sherbet

Vanilla, Chocolate, Salted butter caramel, Coffe, Stracciatelle, Cinamon, Rhum raisins, Cotton candy, Strawberry, Pistaccio, Vanilla Macadamia, Meringue, Chatreuse, Bimbo, Lemon, Pear, Basil-Pineapple, Pink grapefruit, Apricot, Raspberry, Blackcurrant

4.-/scoop

ICE CREAMS

Copenhague

vanilla , hot chocolate fudge, chantilly

13.-
Couleur Café

Coffe ice cream, hot coffe, chantilly

13.-

ICE CREAM WITH ALCOHOL

13 Etoiles

Apricots, Abricotine

15.-
Rêve valaisan

Pear, Williamine

15.-
So British

Vanilla, Whisky

15.-
En transparence

Lemon, Vodka

15.-
Sombrero

Lemon, Tequila

15.-
Marley

Rhum-raison, Aged rum

Menu

DAILY SPECIAL (CHF 21.-)

MONDAY 22 APRIL

Vegetables lasagna

TUESDAY 23 APRIL

Roasted veal cotelette, green beans and potato gratin

WEDNESDAY 24 APRIL

Roastbeef, sauce tartare, vegetables and potatoes

THURSDAY 25 APRIL

Grilled lamb chops, ratatouille and quinoa patty

FRIDAY 26 APRIL

Bass fillet, lemon butter, vegetables and safron rice

Contact the Aviation Café Restaurant

CONTACT US...


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